Just shows you how much some can tuck away upon waking!
Argentina: Danish Pastries filled with Custard
Australia: Cold Cereal, Milk and Toast
Brazil: Ham, Cheese, Bread, Milk, Coffee
Canada: Eggs, Potatoes, Sausage, Ham, Pancakes
Chile: Bread and Cheese, Jelly or Yogurt and Cereal
China: Dim sum
Colombia: Changua Milk, Scallion, and Egg soup
Cuba: Cuban Bread dunked in Sweetened Coffee
Egypt: Fava Beans, Chickpeas, Hard Boiled Egg, Veggies
England: Eggs, Sausage, Bacon, Beans, and Mushrooms
Finland: Open Sandwiches, Cheese, Cold Cuts, Cereal
France: Croissants and Coffee
Ghana: Rice cooked with Beans and Spices
Germany: Cold Meats, Sausages, Cheese, Bread
India: Idli Wada- Fermented Black Lentils and Rice
Italy: Cappuccino and Hard Roll or Biscotti
Japan: Miso soup, Cteamed Rice, and Pickles
Mexico: Huevos rancheros, Chorizo, Tortillas and Coffee
Mongolia: Fatty, Boiled Mutton with Rice
Morocco: Breads with Jam, and Cheese or Butter
Nigeria: Moi Moi Ground Bean in a Wrap
Pakistan: Bread filled with Vegetables
Peru: Bread with Butter, Jam…
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Carte Blanche by Amelia Curzon 
Well, as an American, I can safely say our breakfasts are anything but typical so this profile could be misleading… for example, my breakfast tends to be fresh berries topped with Greek yogurt and granola OR oatmeal & bananas OR an omelet occasionally w mixed greens. Still, it was a fun post to read through! 🙂
And, as an English person, I most certainly don’t wake up and start on “Eggs, Sausage, Bacon, Beans, and Mushrooms”, though I am occasionally tempted at other times of the day to indulge. More coffee and toast for me. You’re right though, it is fun, Diane. Having said that, do the Canadians REALLY eat all that first thing in the morning!! 🙂